12/4/2023 0 Comments Recipe using vanilla wafersThe second thing to keep in mind with this cake is to be prepared to give out the recipe if you take it to a gathering! My husband was even asking me what the ingredients were because he was so curious.ĭon’t skip the fresh lemon juice, either! In the words of my 6 year old Wesley, upon taking his first bite: “The lemon flavor just exploded in my mouth!” Best recipe critic, ever. This will give the vanilla wafers time to soak up the cream filling and soften them to form a sponge-like crust at the bottom of the cake – my favorite part! Even though it’s no bake, meaning no part of the preparation process involves cooking in any way, you definitely want to give it a few hours in the refrigerator. If you’re planning on making this cake, there’s a couple of things to keep in mind. These simple treats are endlessly adaptable, whether you're making a banana pudding or cheesecake with a cookie crust. Honestly though, one bite of this delicious cake, and I could care less what it’s called. Think outside the (Nilla Wafer) cookie box. With the vanilla wafers, crushed pineapple, sweetened condensed milk, Cool Whip, coconut, and cherries – I really am not sure what makes this dessert “Italian” in nature! Add the coconut, vanilla, and pecans and stir to combine. Add the crushed vanilla wafers and milk and mix well. Add 1 egg at a time, beating well after each addition. In a large bowl, use a mixer to cream the butter and sugar together. Like a lot of desserts that make their way down the grapevine, I think this Italian No Bake Cake received it’s name just from evolving as a no bake version of Italian Cream Cake. Grease and flour a 10 to 12 cup Bundt pan. This yummy Italian No Bake Cake is so simple! Vanilla wafers, crushed pineapple, coconut, and a creamy filling – topped with maraschino cherries – this is an easy dessert in a pinch!
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